Gastronomic Tourism: Exploring the Best Cuisines of the World

Modern trends have not left out such an important part of human life as traveling. While some tourists travel to countries to study history and local attractions, others prefer to explore new places through gastronomic culture.

Today gastronomic travel is gaining special popularity. And it is understandable: why just look at the sights when you can taste the “flavor of the country”? Perhaps the main task that travelers intend to accomplish in 2024 are to discover new facets of travel, immerse oneself in the authentic atmosphere of local cuisine and enjoy unique flavor combinations.

It is difficult to imagine the variety of dishes and culinary traditions that exist in the world. Each country can boast its own unique cuisine, products and cooking culture. And if you are wondering where to go on your next vacation, we recommend you pay attention to the best authentic cuisines of the world.

Italy

Italian cuisine is rightfully considered one of the most popular and sophisticated culinary traditions in the world. Each dish is a true work of art, reflecting the rich history and culture of the country.

The main feature of Italian cuisine is abundance of authentic products, produced in specific regions of the country. Olive oil, tomatoes, fresh herbs, cheeses and seafood – any gourmet will find something to their taste.

Every Italian dish has its homeland. If you crave spicy sensations, boldly head to the Abruzzo region. Here you can try simple authentic dishes like dense cornmeal porridge, polenta and homemade meat, always with an abundance of hot peppers and other spices. But the main dish of the region is sheep prepared in a “bandit” style.

Another gastronomic region of Italy is Campania. This is the birthplace of the famous Italian pizza, spaghetti and dessert rum baba. Go to Naples to taste the real pizza or to the island of Capri if you decide to try the delicious Caprese salad.
Lombardy is the region to visit for lovers of risotto, ossobuco, gorgonzola and desserts made from the famous mascarpone cheese. Fans of simple fisherman’s dishes will definitely enjoy Sardinia. Citizens of the island grow wheat, catch tuna and prepare the famous bottarga caviar. And for authentic Italian arancini it’s worth heading to Sicily – here you can find the most diverse variations for every taste.

It’s possible to speak about Italian cuisine endlessly. But it’s better to apply for an Italian visa as soon as possible and anticipate the best gastronomic adventure of your life.

France

Impressive combination of ingredients, spices, herbs and cheeses – all of this is France. It would be accurate to say that cuisine is one of the main attractions of the country. Traditional French cuisine is divided into authentic and refined, and it is definitely worth trying both.

One of the most popular gastronomic regions is Provence. Many local traditions have been borrowed from the Italians, so the cuisine here is significantly different from other regions of France. The most popular dishes are fish soup bouillabaisse and vegetable ratatouille.

The French region of Lotharingia (also known as Lorraine) has brought to the world famous quiche Lorraine. Also here, in small authentic pastry shops, you can try a real macaron, madeleine and rum baba.

As for the famous foie gras, it is better to try it in the Périgord region. In addition to goose liver the authentic cuisine of the region can boast of other dishes made from this bird. For example, stuffed goose neck and goose confit.

But the most impressive thing is the variety of French desserts. In France desserts are the main attraction for sweet lovers from all over the world. Crème brûlée, éclair, meringue, profiteroles and, of course, the famous French croissant – it is worth coming to France at least once and enjoying these incredible desserts. It’s easy to do: just apply for a visa to France right now and anticipate coffee with a croissant overlooking the Champs-Élysées.

China

The attitude towards food in China can be characterized by three words: everyone eats everything. And it’s true that everything here is too diverse. Locals say: the north is salty, the south is sweet, the east is spicy, and the west is sour.

In China since ancient times soup has been considered a healing food. Chinese people believe that liquid cleanses the body, and each individual ingredient “treats” diseases, improves mood and even grants immortality. Authentic dishes here include turtle soup, egg and tomato soup and bird’s nest soup. But there are dishes that you can only try in certain provinces.

For example, the spiciest dishes wait for tourists in Sichuan Province. The special heat comes from Sichuan peppercorn, which numbs the tongue with its spiciness. The most authentic dishes of the region include Kung Pao chicken and Sichuan-style pork.

For lovers of more traditional cuisine, it is better to head to Shandong Province, whose cuisine appeared under influence of proximity to water and favorable climate. Here there is an abundance of fresh vegetables and fruits, the most popular of which are sweet potatoes and corn. In addition, this is the only province in China where fish and seafood are preferred over meat.

Authentic cuisine in Fujian Province is very similar to Shandong cuisine. In addition to seafood, as well as fresh vegetables and fruits, the province is rich in sugarcane plantations. That is why all local dishes have a slightly sweet or sweet and sour taste. Here you can try the famous oyster omelet, but the most popular dish is the “Buddha’s Temptation,” which is made from more than 30 exotic ingredients. If you have been looking for an unusual gastronomic adventure for a long time, here it is! Confidently submit your documents for a Chinese visa and get ready for the most extraordinary gastronomic tour of your life.

The United Kingdom

If you associate the UK only with the famous oatmeal breakfast, it is high time to embark on a journey to explore the authentic cuisine of this country, the main feature of which is the combination of conservative traditions with vibrant Indian culture.

For example, the famous dish Kedgeree came from the Indian national cuisine, but the British cuisine has transformed it to such an extent that it can rightfully be considered an authentic dish of their country. The British have retained rice, vegetables and spices from the original dish, and added boiled fish, boiled eggs, cream and raisins. Kedgeree is served for breakfast or lunch, and tourists can try it practically all over the country.

Another authentic dish of the locals is Sunday roast. It’s not just food, it’s a tradition that has been honored in the country since the 18th century, when people would go to church on Sunday morning and then gather for a family lunch.

But the most famous dish of the country is the signature English breakfast. Its appearance was laid in the Victorian era, when the English worked a lot and traveled on foot. Breakfast had to be substantial enough to provide energy for the whole day. And only hot and hearty food could withstand the cold and damp climate. You can confidently go to the misty Albion and after long walks go to taste one of the warming dishes of the local cuisine. But first, you need to apply for a visa to the United Kingdom.

The United States of America

American cuisine is often associated with french fries, hamburgers and steaks. In fact, American cuisine is much more diverse, and each region can boast of its own culinary masterpieces. By the way, the emergence of culinary masterpieces in America was influenced by various countries.

For example, the famous apple pie appeared in the States thanks to English, Dutch and Swedish immigrants. Cheap baking quickly took root in the country and became America’s signature dessert.

Another borrowed dish, this time from the English, is clam chowder soup. The history of this soup is simple: many shells were washed up on the shores of the Atlantic Ocean, and the locals collected them for a hearty stew. Now the soup has many variations, but it still remains one of the most traditional dishes in the country.

And of course, the beloved dish, Mac and Cheese. Macaroni and cheese as a traditional American dish was popularized by former President Thomas Jefferson. Once he returned from a trip to Italy with a chef who prepared the dish for politicians.

Steaks, burgers, street food, Waldorf and Cobb salads, Reuben sandwich – it’s definitely worth traveling to the United States and personally trying each of these dishes. It’s better to apply for a visa to the United States right now: this way you have a chance to go on a culinary exploration of American traditions this summer!

Travel Planning

Cuisine exploration is an amazing way to immerse yourself in the culture of different countries and enjoy their unique flavors. Europe, China, the UK and the USA are just a few of the countries where you can experience a real gastronomic adventure.
Boldly head to Japan for fresh fish and seafood, ramen soup and takoyaki. Choose Mexico if you crave something bold and spicy: tacos, guacamole, enchiladas and chili offer a great opportunity to savor authentic Mexican aromas and flavors. Or explore Greece if you want to try the real moussaka and tzatziki sauce prepared by locals in small authentic cafes.

There’s no disputing about tastes, just as there’s no arguing that you should definitely choose an interesting destination and embark on a culinary tasting journey. Contact us today, and the experts at The Visa Services will tell you everything about obtaining a visa to the country whose culinary heritage is closest to your heart. And, of course, they will help you process your visa in the shortest possible time so that nothing gets in the way of your gastronomic tour!

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